As if Apple Cider Donut Oreos wasn’t enough (and sweet enough), what if we dipped it in batter and deep fry it and take it up another level. These treats take a spot on cookie and turn it into a fresh off the farm apple cider donut. It’s soft and pillowy (that’s a word right?) and inside is a perfectly soft melted Apple Cider Donut Oreo.
I used beignet mix instead of the traditional pancake mix because it offers a better donut like consistency. If you can’t find beignet mix in the grocery store, pancake mix works just fine. Once it’s deep fried, I lightly rolled in cinnamon sugar and topped with powdered sugar….because SUGAR.
DEEP FRIED APPLE CIDER DONUT OREOS
10
minutes10
minutesIngredients
1.5 cups Beignet mix or pancake mix
1 Egg
1 cup Milk
2 teaspoons oil (plus more for frying)
Cinnamon sugar
Powdered sugar
Directions
- Preheat oil to 340 degrees.
- Mix together the milk, egg and oil. Once mixed, add the wet to the dry beignet mix and whisk thoroughly.
- Dip the cookie in the mix and flip using a fork. You only need a thin amount of batter. These will puff up and too much batter can result in raw batter inside.
- Fry each cookie flipping often so it doesn’t sear and burn the batter.
- Once cooked through, lightly mix in cinnamon sugar and set on a paper towel. Finish off with a dusting of powdered sugar.
Don’t forget the milk and enjoy! Questions? Let me know!
