Vampires may not be a fan of the daylight and breakfast, but I bet they wouldn’t mind a luxurious red velvet brunch. When I think of red velvet, my mind goes directly to coffins….call me macabre, but damn, it makes for a delicious and luxurious brunch.
Amp up the brunch with a pumpkin spice glaze and a cayenne chocolate syrup for a little razzle dazzle. Plus top with skull and bone butter pads, it doesn’t get more themed than this. What starts as challah bread eventually turns into a bright red, fluffy and decadent french toast. Let’s jump in!
Any questions please feel free to reach out. Enjoy!